ZAVOR Noir 6-quart wok pan review

2021-11-24 03:31:18 By : Ms. Lyna Wong

Unlike many of the pots and pans I have used before, this durable cast aluminum pan is like a combination of a wok and a Dutch oven.

As a new homeowner for almost nine months now, I admit that I am still working slowly but surely to keep my new place in good condition. That being said, the second-hand items I'm fortunate enough to own are now very popular in my life because they—electrical appliances, furniture, and kitchenware—save me money and save me from worrying about shipping delays. However, although a lot of handed down kitchen utensils always have a place in my kitchen-look at you, the microwave oven in the 70s-in my kitchen, the pots and pans that I have been using recently decades ago The basin began to appear in what they were wearing. Hungry for something new. Recently, I have been looking for something bigger. I can use it to make large quantities of meals, hearty breakfasts and side dishes, no problem. Thankfully, my exploration of the perfect pot-shaped pan hybrid will not be long and difficult, because once I discovered ZAVOR Noir 6-Quart Sauté Pan, I knew it was something I could use for a lifetime.

Unlike many pots and pans I have used before, this durable cast aluminum pan is like a wok and a Dutch oven in one. It can store up to 6 quarts at a time and can be used for wet and dry cooking, and because it is made of cast aluminum, the heat is distributed evenly, which speeds up the cooking time. The unique lid of the wok is equally impressive-unlike other lids I have used in the past, this lid sits quietly and snugly on the pot, so it won’t make a louder jingle when you close the lid . Because there is a steam hole on the top of this lid, it can also help food cook faster without becoming too mushy or dry in the process.

Zavor Noir 6-quart wok

This versatile frying pan has a detachable handle, a non-stick surface and is ultra-lightweight.

So, does this mean that it can cook food well? you bet. So far, I have made everything from stuffed acorn squash to pancakes to pasta with almost no hiccups. Because of its cast aluminum surface speeds up cooking, I can cook and cook even faster — this pot cooks faster than my countertop rice machine — faster than I used to cook.

Other reasons you need it? The cleaning is also great-because the pan is a non-stick pan, the days of continuous soaking and scrubbing for hours are gone. It is also easy to store, because its cast aluminum makes this pot very light and easy to carry, so it can be easily hidden in any kitchen cabinet without taking up too much space.

In my opinion, the included rubber handle is probably the best part of this wok. Why? They can fully protect hands-radios, oven gloves-from the hot handle surface, and can reduce the pressure on your hands to lift the pot. However, although this pan can be safely used in the oven, be sure to remove the handle from the pan because they are plastic. So, should you get this kitchen savior? Yes, especially because it can make a variety of meals without having to clean up afterwards. Yes, it is a bit more expensive than similar models on the market. However, since you may use it in the next few years, consider it as an investment that you can pass on to someone one day.

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